It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts. But home cooks have not always had the same privilege. From her extensive experience, Rosie has distilled over 60 classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every time-saving tip, flavor boost, and genius twist that she has to produce failsafe recipes.This book is here to make your life in the kitchen bolder, brighter, and a whole lot easier. These are world-over favorites that people love to eat and aspire to cook—ready in a flash