The Seriously Good Kids Cookbook is packed with over 50 simple, delicious and fun recipes containing easy-to-follow captions and 300 photos in a unique cartoon-strip style to inspire children of all ages to get busy in the kitchen.
Original and creative projects will capture kids' imaginations, such as the paper bag breakfast of a bacon and egg sandwich in a paper bag cooked on a barbecue. The kick'n'roll tin can ice cream is bound to be the project of the summer: pack a large tin can with ice and rock salt, insert a sealed ziplock bag containing cream, sugar and vanilla and kick it to the park or the beach... within 25 minutes... homemade ice cream!
Kids will also learn as they go along; each recipe contains a culinary technique such as beating, whipping, piping or baking and 'Adult alerts' appear throughout the book and ensure the recipes are all easy and safe to make.
This is a book which will become treasured as it helps children to discover the endless fun to be had in the kitchen and to learn skills which will stay with them for life.
128 pages
About the Author:
Sue Quinn is an award-winning food writer, cookbook author and journalist. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, Sunday Times, Guardian, Delicious, Waitrose magazine and BBC Food. She has won the Fortnum & Mason's Online Food Writer Award and the Guild of Food Writer's award for her work on British food, and been shortlisted for the Guild of Food Writer's 2023 Food Writer's Award.