Journey deep into the heart of Italy with Italy: The Ultimate Cookbook.
Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The Ultimate Cookbook is a thorough, wide-ranging look at the genius that guides the cuisine in each region of Italy, celebrating the country’s unmatched ability to preserve traditions while always seeming fresh and contemporary, and featuring:
- 500+ authentic regional recipes from Southern, Central, and Northern Italy, each one centered around Italy’s famed emphasis on fresh, quality ingredients
- Effortless and elegant handmade pastas
- Enlightening histories of the most famous Italian recipes and ingredients
- Beautiful photography that provides both instruction and inspiration
- Hundreds of antipasti, contorni, primi, secondi, dolce, and pane so that you can enjoy the celebrated cycle that makes up the full Italian meal
- Tips on purchasing and working with ingredients, handling difficult preparations, and much more
- Contributor(s): Barbara Caracciolo
- About the Contributor(s): Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.
- Language: English
- Pages: 848
- Dimensions: 10.85(h) x 7.65(w) x 2.0(d) inches