Travel to a farmhouse in Normandy to learn to cook with the seasons, shop at the green markets, and adapt traditional French cooking techniques with modern twists.
French Kitchen Lessons is a celebration of food, farm life, and the seasons—not only the seasons of the year, but the seasons of life: starting over, finding a place, trying new things, and gathering.
French Kitchen Lessons begins with classic French staples like pastry doughs, mother sauces, and stocks, then teaches you how to transform them into dishes to share at your table every season. Recipes range from traditional like Croques Monsieur and Bœuf Bourgignon, to those with modern twists like a savory Paris-brest and Lemon Poppy Seed Crêpes, and are all inspired by the French market-to-table tradition.
Hardcover
Pages: 303