An essential herb in southern Italian and Greek cuisine. Oregano {Origanum vulgare} blends wonderfully with spicy sauces and enhances grilled lamb, chicken and fish. It can be grown in a bright windowsill year-round. When cooking with oregano, a little typically goes a long way so most cooks taste as they go and add more if needed. The leaves also dry well and many believe oregano, when dried, mellows and deepens in flavor. A great gift idea for cooks!
Includes: • organic seed • US made glass vessel • soil-less mix • cork lid (inverts for coaster) • directions
Handmade in Idaho.