One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there’s nothing more convenient than being able to create an entire meal in one pan! Here you’ll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life.
In addition, author Jackie Freeman walks you through seasoning, caring for, and cooking with your cast iron, ensuring you’ll enjoy it—and the dishes you make in it—for life.
A taste of recipes inside the book:
Edamame-Ginger Rice with Chicken
Classic Patty Melts with Caramelized Onions and Cheddar
Sesame Pork Cutlets with Warm Mustard Greens
Weeknight Orzo Paella with Mussels and Chorizo
Thai Green Vegetable Curry with Tofu and Rice Cakes
Harissa Chickpeas with Eggs and Chard
