Mint (Mentha species) A perennial herb bursting with fragrance and flavor enlivening endless dishes and drinks. To encourage low bushy growth, harvest leaves frequently and pinch off tops. Mint can be grown in a windowsill year round. Growing mint in a container is a perfect way to enjoy the freshly harvested herb and control its tendency to spread in the garden.
Includes: • organic seed • US made glass vessel • soil-less mix • cork lid (inverts for coaster) • directions
Handmade in Idaho.