Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods.
• Make the most succulent pot roast ever with oyster sauce.
• Transform a broiled salmon filet with miso.
• Give an irresistible kick to chicken wings with gochujang.
• Turn out the crunchiest French toast with panko breadcrumbs.
• Use Mexican chorizo to add depth to a quick skillet chili.
• Enliven a no-churn ice cream pie with freeze-dried berries.
• Impart a savory kick to shrimp and grits with sambal oelek.
• Add coconut milk to banana pudding—it’s magical.
• And even your best ribs will take on a sticky new deliciousness with sweet soy sauce.