Pasta: The Essential New Collection from the Master of Italian Cookery


Pasta e basta! If you like Italy, you will love this book! Over 80 irresistible pasta recipes from all regions of Italy from Piedmont to Sicily are charmingly presented by the old master Antonio Carluccio. There is also a detailed product knowledge about the origin of the pasta, the individual types and which sauce goes with which pasta. The highlight: thanks to step-by-step instructions, it will be child's play for you to make pasta yourself! The innovative and irresistible interpretations of Italian classics include delicacies such as trenette with basil sauce, spaghettoni with eggplant meatballs and chocolate noodles. With each recipe you will also find a small card that tells you the origin of the dish. Beautiful photographs full of Italy atmosphere make you want to cook again. A pleasure for all Italy lovers and pasta fans!

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