{"product_id":"one-pan-vietnam","title":"One Pan Vietnam","description":"\u003cheader class=\"flex flex-col\"\u003e\n\u003cdiv class=\"type-display-06 text-dynamic-fg-subtle mt-3\"\u003eVibrant Vietnamese Recipes for Everyday\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle mt-4\"\u003eSimple and flavoursome one-pan recipes celebrating the flavours of Vietnam\u003c\/div\u003e\n\u003cdiv data-state=\"open\" class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eVietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHowever, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours without the fuss in Thuy Diem Pham's latest book,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eOne Pan Vietnam\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003ePacked with simple and mouth-watering Vietnamese-style recipes for everything from stir-fries and salads to broths and bún bowls, you’ll find aromatic noodle soups, delicious salads bursting with fresh, zesty flavours, heart-warming soups and stews, and much more.\u003cbr\u003e\u003cbr\u003eUsing Thuy’s tips and techniques, you can make fresh and wonderfully flavoursome Vietnamese-style, restaurant-quality meals at home, with remarkably minimal mess.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eASIAN BAKING EXPERTISE: A daughter of parents from Hong Kong, Clarice Lam has been in the New York City restaurant industry for more than a decade and has garnered an impressive resume, working in Thomas Keller’s Bouchon Bakery, Jean-Georges Vongerichten’s Spice Market, as the executive chef at The Chocolate Room in Brooklyn, and as the opening pastry chef for Kimika, named one of 2021’s best new restaurants in the world by \u003c\/span\u003e\u003ci\u003eCondé Nast Traveler\u003c\/i\u003e\u003cspan\u003e and a James Beard semifinalist for Best New Restaurant in 2022. Using the nostalgic flavors of her childhood with the techniques imparted to her in culinary school, she is uniquely positioned to create \u003c\/span\u003e\u003ci\u003ethe\u003c\/i\u003e\u003cspan\u003e go-to book on Asian-inspired baking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eKITCHEN SUPERSTAR: With 88 foolproof, well-tested recipes, including cakes, cookies, buns, mochi, mooncakes, donuts, and savory snacks, and more than 100 gorgeous photographs, \u003c\/span\u003e\u003ci\u003eBreaking Bao\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003eis your next great recipe book for the Hall of Fame section of your cookbook corner. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUNIQUE COOKBOOK: There are not many classically trained pastry chefs writing accessible books for use by home bakers. There are also very few baking books that meld multicultural flavors and techniques. \u003c\/span\u003e\u003ci\u003eBreaking Bao\u003c\/i\u003e\u003cspan\u003e blends various cuisine staples from countries in Asia with hints of technique drawn from American, European, and traditional Asian baking. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e192 pages.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":43197854646390,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2247\/5203\/files\/Screenshot2026-03-13at2.24.38PM.png?v=1773429937","url":"https:\/\/nesthomestore.com\/products\/one-pan-vietnam","provider":"Nest","version":"1.0","type":"link"}