If you agree that there are only four basic food groups—milk chocolate, dark chocolate, white chocolate and chocolate truffles—then you'll understand why Luscious Chocolate Desserts is a must-have in your kitchen.

Author Lori Longbotham, who nibbles a little chocolate every day, shares her passion in this tantalizing cookbook. A teacher at heart, she offers recipes that deliver deep, dark chocolate flavor with minimal fuss. Even if you have no experience working with chocolate, it's easy to follow her simple directions for creating spectacular desserts, from a bountiful chocolate cheesecake to a delicate soufflé.
The more than 65 recipes from around the globe show just how much everyone loves chocolate. If you've ever wandered the streets of Paris in search of patisseries, you'll recognize the incomparable French chocolate macaroon—two crisp, delicate almond cookies filled with silky ganache. From Italy comes the ever-popular tiramisù as well as panna cotta, or "cooked cream," a custardy dessert that tastes even more luxurious with a swirl of bittersweet chocolate.
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