Lasagne is the ultimate pasta dish – layers of delicious filling and béchamel sauce combine to make the perfect meal. Now Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations.
Recipes range from the classic Bolognese to the inventive Feta and Tuna. Try the Salmon and Parmesan lasagne for a light supper or treat your guests to the Swiss Chard and Goat’s Cheese. Create feasts to feed the whole family, or freeze portions in advance for easy meal planning.
Featuring meat, fish, and vegetarian recipes, Lasagne will give you so many new ideas for this comforting staple.