The classic Asian design of the enameled cast iron Wok features a smooth and seamless curved interior cooking surface ideal for stir-frying, tossing vegetables, searing meats and more. It's perfectly weight-balanced with a flat base, and the addition of the tempered glass lid locks in moisture for steaming. The specially formulated black satin interior enamel develops a natural patina over time that is virtually nonstick and requires no preseasoning - minimizing sticking and staining, and is easy-to-clean.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Black satin interior enamel develops a patina over time to enhance cooking performance
- Flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting
- Tight-fitting tempered glass lid locks in moisture and allows easy monitoring of the cooking process
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°F, glass lid is oven-safe up to 425°F
- Safe for dishwasher