The classic Asian design of the enameled cast iron Wok features a smooth and seamless curved interior cooking surface ideal for stir-frying, tossing vegetables, searing meats and more. It's perfectly weight-balanced with a flat base, and the addition of the tempered glass lid locks in moisture for steaming. The specially formulated black satin interior enamel develops a natural patina over time that is virtually nonstick and requires no preseasoning - minimizing sticking and staining, and is easy-to-clean.


  • Enameled cast iron delivers superior heat distribution and retention
  • Ready to use, requires no seasoning
  • Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  • Black satin interior enamel develops a patina over time to enhance cooking performance
  • Flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting
  • Tight-fitting tempered glass lid locks in moisture and allows easy monitoring of the cooking process
  • Lightest weight cast iron by quart on the market
  • Compatible with all cooktops and oven-safe up to 500°F, glass lid is oven-safe up to 425°F
  • Safe for dishwasher
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