A generous cooking surface with tall sides makes the stainless steel saute pan perfect for pan-frying, braising and cooking down liquids. A greater depth provides extra capacity and minimizes splatters, while the lid adds convenience and versatility.
Le Creuset tri-ply stainless steel features a full aluminum core that extends up the sides of the pan and all the way to the rim for full, quick and even heat distribution. It’s bonded between two layers of professional-grade stainless steel for a pan that’s durable and resistant to discoloration over time.
- Full aluminum core heats quickly and evenly
- External stainless steel layers are infused with titanium to resist scorching, pitting and discoloration
- Dripless precision-pour rim allows for clean, convenient pouring directly from the pan
- Ergonomic handle is hollow to stay cool on the stovetop
- Wide loop handle provides a safe and comfortable grip
- The lid’s built-in steam vent prevents overflow and unnecessary clean-up